Our Menu

8 People | Crispy Corn Tortillas, Mozzarella, Cheddar, Peruvian Beans, Pico de Gallo, Queso Fresco, Guacamole & Citrus Crème Fraiche. Choice of Achiote Chicken, Carnitas, Al Pastor or Grilled Vegetables | Add Short Rib (Not Gluten Free) $12.00

Mozzarella, Peruvian Beans, Pico de Gallo, Queso Fresco & Spicy Aioli. Choice of Achiote Chicken, Carnitas, Al Pastor or Grilled Vegetables | Add Short Rib $5.00

House Made Carnitas, Brioche Bun, Garlic Aioli, Coleslaw & Pickled Fresno Chile

Dry Rubbed, Grilled, Tossed with Choice of Carolina Gold, BBQ, or Buffalo Sauce. Served with Pickled Carrots & Sweet Mini Peppers

Shellfish Allergy | Citrus Honey Marinated Shrimp, Red Onion, Cucumber, Tomato & Cilantro. Topped with Calabrian Chiles & Avocado, Served with Blue Corn Chips

Yellow Corn Tortillas, Grilled Onion & Smoked Tomatoes, Cilantro. One of Each Meat: Achiote Chicken, Carnitas, Al Pastor & Short Rib | No Substitutions

Crispy Flour Tortilla, Crema, Spicy Aioli, Grilled Veggies Mozzarella, Pico de Gallo, Avocado & Cilantro. Choice of Achiote Chicken, Carnitas, Al Pastor or Grilled Vegetables | Add Short Rib $5.00

Chef's Choice

Mozzarella, Bacon Jam, Grilled Onions & Salsa Roja

Fried Calamari Served with Homemade Aioli Sauce & Cocktail Sauce, Side Salad

Side Salad, Salsa Verde, Agave Siracha Sauce

3 Potato Taquitos, topped with Sour Cream, Lettuce, Pico de Gallo, Queso Fresco, & Salsa Verde

3 Shredded Chicken Taquitos topped with a Touch of Chipotle Sauce, Sour Cream, Lettuce, Pico de Gallo, Queso Fresco, & Salsa Verde

Crispy Flour Tortilla Shell, Peruvian Beans, Spanish Rice, Shredded Artisan Lettuce Blend, Pico de Gallo, Guacamole, Crema, Cotija Cheese and Southwest Cilantro Dressing. Chicken $3.00 | Atlantic Salmon $4.00 | Steak $7.00

Little Gem Romaine grilled, Topped with a mix of Black Beans, Grilled Sweet Corn, Pico de Gallo Toasted Pepitas, Cotija Cheese and Tortilla Croutons, Cotija Caesar Dressing. Chicken $3.00 | Atlantic Salmon $4.00 | Steak $7.00

Strawberries, Raspberries, and Queso Fresco served with Champagne Vinaigrette Dressing. Chicken $3.00 | Atlantic Salmon $4.00 | Steak $7.00

Mixed Greens, Grilled Vegetables, Corn, Avocado Slice. Choice of Dressing: Cilantro Southwest, Caesar, Champagne Vinaigrette. Chicken $3.00 | Atlantic Salmon $4.00 | Steak $7.00

Roberto's House Made Carnitas, Served with Spanish Rice, Peruvian Beans, Pico de Gallo, Guacamole & Home Made Corn Tortillas

Pickled Red Onions, Cilantro, Served with Spanish Rice & Peruvian Beans. Only one Choice of Meat: Achiote Chicken, Carnitas, Al Pastor or Grilled Veggies | Add Short Rib $5.00

Flour Tortilla Rolled with Skirt Steak, Mozzarella, Spanish Rice, Peruvian Beans, Charred Peppers & Onions, Pico de Gallo, Guacamole, Crema & Salsa Verde

"Like A Quesadilla But On A Whole Other Level!" 2 House Made Corn Tortillas, Layered with Mozzarella, Onions, Cilantro & Salsa Verde. Choice of Achiote Chicken, Carnitas, Al Pastor or Grilled Vegetables | Add Short Rib $4.00

Flour Tortilla Rolled with Mozzarella, Spanish Rice, Peruvian Beans, Salsa Verde and Choice of Achiote Chicken, Carnitas, Al Pastor, or Grilled Vegetables | Add Short Rib $5.00 | Add Guacamole $1.00

Slow Roasted Garlic Short Rib, Grilled Peppers & Onions, Mozzarella on Yellow Corn Tortillas. Flour Tortilla Rolled with Mozzarella, Chicken Tenders Tossed in Buffalo & Ranch Sauce, French Fries & Coleslaw

Made to order - Achiote Chicken Breast, Served on a Brioche Bun, Topped with Shaved Romaine Gem Lettuce, Garlic Aioli, Coleslaw & Pickles. Served with Crinkle French Fries

Flour Tortilla rolled with Mozzarella, Chicken Tenders tossed in Buffalo and Ranch Sauce, French Fries, and Coleslaw

Tossed with Green Tomatillo Sauce, Sour Cream, Queso Fresco, side of Salad and Spanish Rice

Topped with Cherry Cream Sauce, Sour Cream, Queso Fresco, side of Salad and Spanish Rice

Dungeness Crab and Shrimp, topped with Green Tomatillo Sauce, Sour Cream, Queso Fresco, Avocado Slice, side of Salad and Spanish Rice

Ground Brisket with Cheddar Cheese, Caramelized Onion, Mustard Aioli, House Pickles, Lettuce, Challah Bun, and Tater Tots

In a White Sauce served with Pico de Gallo, Aioli Sauce, Lettuce, Mango Relish, Avocado Slice. Served with Spanish Rice and Peruvian Beans or a la carte

Raspberry Coulis, Ganache